dst 20191206 bolei
Prof. Bo LEI
Professor of Food Science and Technology
Associate Dean of Division of Science and Technology
office: T3-602-R22

Curriculum Vitae

Education

Ph.D. in Food Nutrition & Health, University of British Columbia, Canada
M.Sc. in Bioprocess Technology, Asian Institute of Technology, Thailand
B.Sc. in Plant Physiology, Lanzhou University

Research Interests

Current major research interests include food safety testing techniques and functional food ingredients.

Current Teaching

Food Process Engineering
General Chemistry

Selected Publications
  • Xiong Xin, Rang Rao Ambati, Zongwei Cai, Bo Lei. 2019. Development of universal purification protocols for fibrinolytic enzyme-producing bacilli. CyTa – Journal of Food. Vol. 17, No. 1, 112-120.

  • Ben-pei Wu, Bo Lei. 2019. Comparison of Total Phenolic Contents and Antioxidant Activities of Different Parts of Cultivars Jujube in Xinjiang. Food Research and Development. Vol. 40, No. 7, 59-63

  • Ranga Rao Ambati, Deepika Gogisetty, Ravishankar Aswathnarayana Gokare, Sarada Ravi, Panduranga Narasimharao Bikkina, Yuepeng Su & Bo Lei. 2018 Botryococcus as an alternative source of carotenoids and its possible applications – an overview. Critical Reviews in Biotechnology, Vol. 38, No. 4, 541–558.

  • Xin X, Ambati R R, Cai ZW, Lei B. 2018. Purification and characterization of fibrinolytic enzyme from a bacterium isolated from soil. 3 Biotech. 8(2), 90. https://doi.org/10.1007/s13205-018-1115-4.

  • Ranga Rao Ambati, Deepika Gogisetty, Ravishankar Gokare Aswathanarayana, Sarada Ravi, Panduranga Narasimharao Bikkina, Lei Bo & Su Yuepeng. 2018. Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects, Critical Reviews in Food Science and Nutrition, 59:12, 1880-1902, DOI: 10.1080/10408398.2018.1432561

  • Wu BP, Lei B. 2016. Insights into the impact of food processing on nitrate and nitrite in Tremella fuciformis. China Brewing. 2016, 35(5):111-114.

  • Wu BP, Sze-Yong Zee, Lei B. 2016. The quality comparison and anti-oxidation analysis of honey from market. Food Research and Development. 2016, 37(23):26-28.

Grants and Projects
  • Construction of Zhuhai Key Laboratory of Agricultural Product Quality and Food Safety (Zhuhai Education Bureau)

  • Metabolomics Profiling Dietary Cadmium Exposure Effects on Parents and Offspring Using High Resolution Mass Spectrometry

Academic and Social Service
  • Director, Zhuhai Key Laboratory of Agricultural Product Quality and Food Safety

  • Vice director, Food Safety Expert Committee of Zhuhai Government

  • Expert member, Zhuhai National Agricultural Science and Technology Park

  • Expert member, Zhuhai Industrial Association of Food Safety

Awards and Honors
  • Guangdong Foreign High Level Talent, confirmed in 2017

  • Zhuhai High Level Talent (3rd class), confirmed in 2014