dst 20191206 baojunxu

徐宝军博士
食品科学与工程专业教授、专业课程主任
办公室: T8-401-R3

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Curriculum Vitae

教育背景
美国普渡大学 兽医临床博士后
美国北达科达州立大学 食品科学博士后
韩国忠南国立大学 食品科学博士
吉林农业大学 中药化学硕士
吉林农业大学 食品科学学士

研究领域
1. 天然产物化学及功能性评价(抗癌、抗糖尿病、抗炎、抗氧化)
2. 饮食成分-肠道微生物-人类健康的相互关系研究
3. 生物活性成分健康促进作用细胞及分子机理研究
4. 膳食多糖及功能性食品开发

现教授课程
CHEM2033 Analytical Chemistry 分析化学
BIOL2063 Biochemistry 生物化学
FOOD3033 Chemical and Food Analysis Laboratory 化学与食品分析实验
FOOD3053 Food Materials Science 食材科学

 

代表文章
  1. Ziyun Xu, Maninder Meenu, Baojun Xu*. Effects of UV-C light exposure and Ultrafine-grinding on the biotransformation from ergosterol to vitamin D2, physiochemical properties, and antioxidant profiles of mushroom shiitake and Jew’s ear. Food Chemistry, 2019, published online. (IF: 6.306) (本科生毕业论文)
  2. Maninder Meenu, Qianxi Cai, Baojun Xu *. A critical review on analytical techniques to detect adulteration of extra virgin olive oil. Trends in Food Science and Technology, 2019, 91, 391-408. (IF: 11.077)
  3. Muthukumaran Jayachandran, Stephen Chung, Baojun Xu * A critical review on relationship between dietary components, gut microorganism Akkermansia muciniphila and human health. Critical Reviews in Food Science and Nutrition, 2019, published online, DOI: 1080/10408398.2019.1632789. (IF: 7.862)
  4. Jiaxu Liu, Baojun Xu*. A comparative study on texture, gelatinization, retrogradation and potential food application of binary gels made from selected starches and edible gums. Food Chemistry, 2019, 296, 100-108. (IF: 6.036) (本科生毕业论文)
  5. Kumar Ganesan, Kumeshini Sukalingam, Baojun Xu *. Impact of consumption and cooking manners of vegetable oils on cardiovascular disease- A critical review. Trends in Food Science and Technology. 2018, 71, 132-154. (IF: IF: 11.077)
  6. Fengmei Zhu, Bin Du, Baojun Xu*. Anti-inflammatory effects of phytochemicals from fruits, vegetables and food legumes: A review. Critical Reviews in Food Science and Nutrition. 2018, 58(8), 1260-1270.  (IF: 7.862) (ESI 高被引用论文)
  7. Xiaoxuan Wang, Chagam Koteswara Reddy, Baojun Xu*. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China. Food Chemistry. 2018, 259, 81-88. (IF: 6.036) (本科生毕业论文)
  8. Kumar Genasen, Baojun Xu *. A critical review on polyphenols and health benefits of black soybeans. Nutrients, 2017, 9, 455. (IF: 4.546) (ESI 高被引用论文)
  9. Fengmei Zhu, Bin Du, Baojun Xu *. A critical review on production and industrial applications of beta-glucans. Food Hydrocolloids. 2016, 52, 275-288. (IF: 7.053) (ESI 高被引用论文)
  10. Bin Du, Chengyuan Lin, Zhaoxiang Bian, Baojun Xu *. An insight into the anti-inflammatory effect of beta-glucan. Trends in Food Science & Technology, 2015, 41(1), 49-59. (IF: 11.077)
科研项目
在研项目
  1. UIC Internal Fund, Molecular mechanism elucidation on the impact of edible mushroom Jew's ear (Auricularia auricula) on gut microbiota and colorectal cancer stem cells, 1-2020.12, project code: R201914. (PI)
  2. 广东省教育厅课题, “Microencapsulation of anti-obesity and anti-diabetic probiotics with prebiotic beta-glucan”, 2019.9-2021.9, project code: R5201911. (PI)
  3. 广东省教育厅教学研究和改革课题 “基于创新能力培养的食品科学实践教学模式探索”, 2-2022.9. (PI)
  4. 广东省教育厅质量工程课题, “广东省全英文实验教学示范中心”, 2020.2-2022.9. (PI)
学术及社会服务
  1. Editor-in-Chief: Nutrition, Dietetics & Nutraceuticals
  2. Editor-in-Chief: The Open Nutrition Journal
  3. Associate Editor of Food Research International (SCI, IF 4.972, Q1)
  4. Associate Editor-in-Chief of Food Science and Human Wellness (SCI, IF 2.455, Q2)
  5. Associate Editor of Food Frontiers
  6. Regional Editor of Advance Journal of Food Science and Technology
  7. Editor of Food Science & Nutrition Technology
  8. Co-Editor of The Open Bioactive Compounds Journal
  9. Guest Editor of Antioxidants-MDPI (SCI, IF 5.014)
  10. Guest Editor of International Journal of Molecular Sciences-MDPI (SCI, IF 4.556)
  11. Guest Editor of International Journal of Food Science and Technology (SCI, IF 2.773)
  12. Editorial Board Member of International Journal of Medicinal Mushroom (SCI), Food Science & Nutrition (SCI), FFHD (Functional Foods in Health and Disease), BCHD (Bioactive Compounds in Health and Disease).
  13. Peer Reviewers of over 30 International Journals
  14. Fellow & Supervisor of PhD Students of HKBU-UIC-JIRS
  15. Peer Reviewing Expert of NSFC of China.
  16. Peer Reviewing Expert of Natural Science Foundation of Guangdong Province.
  17. Science and Technology Consulting Expert of Jiangsu, Jiangxi, Hebei Province.
  18. Scientific and Technical Award Evaluation Expert of Sichuan Province.
  19. External Examiner of Ph.D Dissertation: (for Ph.D Dissertations from Israel, India, Malaysia, and Mauritius).
  20. International Grant Peer Reviewing: (for United Arab Emirates, Kazakhstan, Poland).
  21. International External Examiner of Professor Promotion (for University of Ibadan, Nigeria)
荣誉及奖励
  1. UIC首届校长研究奖获得者(2016).
  2. 珠海学者特聘教授 (2015)
  3. 中国食品工业产学研杰出科研人才奖 (2012)
  4. 美国IFT 学术年会论文被高引用奖励和认证 (2010). (单篇被引用943次)
研究生机会

As a JIRS Fellow, Prof. Xu is eligible to be either Principal Supervisor or Co-supervisor for MPhil or PhD students. Prof. Xu is currently conducting active research and recruiting postgraduate students. If you have interest in pursuing your advanced degree in the field of phytochemicals, polysaccharides, gut microbiota, molecular and cell biology, please reach Prof. Xu for potential opportunity at 该邮件地址已受到反垃圾邮件插件保护。要显示它需要在浏览器中启用 JavaScript。.